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Tiny crabs creating an environmental pinch in Cape Cod

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By Cat Viglienzoni - July 6, 2010

Small nocturnal crabs are putting a clamp on the Cape Cod environment. Researchers working over several years say the two-inch, purple-tinged crustaceans are eating the cordgrass in Atlantic marshes en masse and turning the wetlands into mudflats. However, humans may be at least partially responsible for the population boom.

Researchers hypothesize that the Sesarma reticulatum crabs were able to cause such damage because of a decrease in predation, which led to an increase in the crab population. They point to humans, though, as a possible cause for the decrease in predators. Predators of the crab - including other crabs, some fish and birds - are less prevalent in marshes that have been disturbed by human activities like fishing.

In one 2008 study to test if the crab was the culprit in grass decline, researchers from Brown University monitored 12 Cape Cod marshes to see if the cordgrass die-off on creek banks was related to the amount of crabs in the area. Using archived aerial images, they analyzed the die-off over the past two decades to test the predation hypothesis.

When they studied the areas, researchers found the areas where the die-off occurred had higher levels of crab grazing than those that were healthy. In fact, they attributed more than 80 percent of the variation in vegetation to the crab's voracious appetite. The study said surveys concluded nearly half of the creek banks in the Cape marshes had been denuded as a result of crab appetites. They also said the rates of die-off expansion and area of marsh affected have more than doubled since 2000.

To test predation theories, researchers conducted crab-tethering experiments. In healthy marshes, crabs were eaten at a faster rate than in marshes with a die-off. However, an effect of the booming crab population could be an increase in predators that would otherwise rarely visit those marshes. Currently, researchers are setting traps and nets to try to assess the number of blue crabs and fish that typically prey on the Sesarma crab.

Researchers are also growing the cordgrass in biodegradable protective nets to see if that will help stop the crabs from eating the grass. By allowing the grass to grow, researchers hope to allow the marshes to recover. The netting may also help to control the erosion that has developed as a result of decreased grass.

To get a more definitive picture of the problem, researchers must now study every level of the marsh ecosystem food chain, measuring everything from predators to crab levels and grass die-off. Once they have determined the scope of the problem, they can recommend better ways to help the marshes.

(Photo courtesy:  AP Images)